Name: Colombia Geisha Anaerobic Honey
Brand: MULETOWN COFFEE
Price: 25.0 USD
Availability: InStock

MEDIUM-LIGHT ROAST | HONEY PROCESSED | CONCORD GRAPE, CANDIED ORANGE PEEL, HONEY

Colombia has long been a powerhouse for incredible coffee and innovative processing, and this anaerobic honey Geisha lot from Jhon Samboni is a perfect example. Grown at over 2,000 MASL (meters above sea level) in the Huila region on his 32-hectare Santa Barbara estate, this coffee is a testament to the craft and dedication that make Colombian coffee world-class.

For this lot, the ripe cherries undergo a five-day whole-cherry anaerobic fermentation in water tanks before being honey processed—dried on raised beds and patios for 20 to 30 days. The result? A complex, deeply layered cup with notes of Concord grape, candied orange peel, and a honey-like sweetness. If you’re looking for something outside the norm, this one’s a must-try.

Farm/Region: Santa Barbara, Huila

Elevation: 2000 MASL (Meters Above Sea Level)

Process: 5 Day Anaerobic,Honey

Varietals: Geisha

$25.00

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