
Colombia Nariño Aponte Honey
| MEDIUM ROAST | CHERRY, HIBISCUS, SUGAR CANE |
Colombia, it has become a household name for many, and for great reason! A powerhouse in coffee, it continues to push the boundaries of what coffee can be. Varying from Colombia’s more popular washed processing method, this lot undergoes a more complex honey process. This causes it to develop a sweet, fruit-forward profile that has become so loved! With notes of cherry, hibiscus, and sugar cane, it is a testament to fine Colombian coffee!
Region: Aponte, Nariño
Elevation: 1525 MASL (Meters Above Sea Level)
Process: Honey, Patio Dried
Varietals: Caturra, Colombia
Regular price$21.00
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